How to make Leche Flan

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Leche Flan is the Filipino variation of Creme Caramel. Even though the name is literally translated as Milk Flan, it is actually a heavy custard made from condensed milk. Traditionally made for celebrations and feasts, it is usually steamed instead of baked.



Watch how to make Leche Flan






Leche Flan Recipe

15 pieces eggs
1 can condensed mil
1 can evaporada milk
1 1/2 cups white sugar
1 tbsp vanilla extract
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